Mrs. Anderson’s Silicone Cake Pan for baking cake and quick bread recipes, like cornbread, with quick food release and easier cleanup

Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses

Makes 9-inch cakes; great for baking birthday cake, layer cakes, cheesecakes, coffee cake, cornbread, and more

Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup

BPA free; instructions included; safe for use in the freezer, microwave and oven (to 500-degrees Fahrenheit); dishwasher safe for easy cleanup